October 21, 2014

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Around the Regions (Fall 2014)

10/07/2014 Newsy notes from all of KP's regions. From the Fall 2014 issue of Hank. [ STORY ]

Instant Recess, Coast to Coast

08/12/2014 Why Instant Recess? As employees found out during a week of program-wide events the week of August 4, 2013, you're better at your work after a quick and fun movement break. [ SLIDESHOW ]

Recess Is Back! A Week of Movement and Fun

07/24/2014 Instant Recess Week--which will feature a series of worker-led breaks featuring music and movement--is coming to facilities across Kaiser Permanente, Aug. 4 to 8 (2014). [ STORY ]

Around the Regions (Summer 2014)

07/11/2014 A round-up of newsy bites from all of KP's regions. From the Summer 2014 Hank. [ STORY ]

Health Is a Team Sport: Listen to the Virtual UBT Fair

06/05/2014 Mark your calendars for the June 19 virtual UBT fair on Total Health. [ STORY ]

UBT Needles Colleagues to Flu Shot Success

03/11/2014 When employees couldn’t get to the shots, the team saw to it that the shots came to them. [ STORY ]

An Incentive to Be Your Healthy Best

02/06/2014 Kaiser Permanente’s groundbreaking Total Health Incentive Plan took effect across the organization on Jan. 1. Learn how it works--and how Hawaii got off to a quick start. [ STORY ]

How to Help a Good Idea Take Off

02/05/2014 Top leaders at medical centers can--and should--prioritize workplace wellness and Instant Recess. Here's how one is doing it. [ STORY ]

A Fresh Approach to Cafeteria Cooking

11/19/2013 Todd Engel, the first executive chef at the Fontana and Ontario medical centers, has worked in the culinary field for 23 years and is among a growing number of trained chefs bringing greater flair and a deep knowledge of food and health to the hospital setting. [ SLIDESHOW ]

Getting Healthy: It's Better All Together

10/29/2013 In recognizing that our environment strongly influences our choices around healthy living—and by rewarding group, not individual, progress—the new Total Health Incentive Plan is an unprecedented approach to improving employee health. From the Fall 2013 Hank. [ STORY ]